Center for innovative food technology is a word of the year that will mean something different on November as it presents to the world a new scientific community focused on optimizing foods and making them more flavorful, wholesome, and delicious. The community aims to create a hyperconnected world where people are free to experiment with food they don’t yet understand. An article presenting the new science comes from author Dr. Elmer Wollock after he spends a week with his full-time research process at the center. Wollock was able to create food combinations that have never been seen before through his work in paleo, paleo-friendly, dinning, and even casual cooking techniques.
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